Ranked 19th in the world for Food Science & Technology
Source: ShanghaiRanking Global Ranking of Academic Subjects: Food Science & Technology, 2026
Full ranking profile 22 placements
Every placement the Index records for Zhejiang Gongshang University. The headline figure is the strongest of these.
| Ranking table | Publisher | World rank |
|---|---|---|
| ARWU GRAS 2026 Headline Food Science & Technology | ShanghaiRanking Consultancy | =19 |
| ARWU GRAS 2026 Hospitality & Tourism Management | ShanghaiRanking Consultancy | =51 |
| Leiden Open 2025 scientific impact (top 10% most-cited papers) | CWTS, Leiden University | =81 |
| Leiden Open 2024 scientific impact (top 10% most-cited papers) | CWTS, Leiden University | =113 |
| ARWU GRAS 2026 Statistics | ShanghaiRanking Consultancy | =201 |
| ARWU GRAS 2026 Telecommunication Engineering | ShanghaiRanking Consultancy | =201 |
| THE Asia 2026 | Times Higher Education | =251 |
| ARWU GRAS 2026 Management | ShanghaiRanking Consultancy | =301 |
| THE Asia 2025 | Times Higher Education | =301 |
| THE by Subject 2026 Business and Economics | Times Higher Education | =501 |
| THE by Subject 2026 Engineering | Times Higher Education | =501 |
| THE by Subject 2025 Physical Sciences | Times Higher Education | =501 |
| THE by Subject 2026 Physical Sciences | Times Higher Education | =501 |
| THE by Subject 2026 Social Sciences | Times Higher Education | =501 |
| THE by Subject 2025 Business and Economics | Times Higher Education | =601 |
| THE by Subject 2025 Computer Science | Times Higher Education | =601 |
| THE by Subject 2026 Computer Science | Times Higher Education | =601 |
| THE by Subject 2025 Engineering | Times Higher Education | =601 |
| THE by Subject 2025 Social Sciences | Times Higher Education | =601 |
| THE 2027 | Times Higher Education | =801 |
| Leiden Open 2025 | CWTS, Leiden University | =959 |
| Leiden Open 2024 | CWTS, Leiden University | =1007 |
Banded results are recorded at the lower bound of the band. For how the headline figure is selected, see the methodology.